A Savoir Vivre Moment with Michael Pollak, Chief Brand Officer and Co-Founder of Heyday Skincare

Heyday Skincare

Today we are sharing a “A Savoir Vivre Moment” with Michael Pollak, Chief Brand Officer and Co-Founder of Heyday Skincare. Heyday seeks to personalize skincare to create a positive impact in people’s lives! Who’s down?

Heyday Skincare

What time do you wake up?
It depends, but I like to be up by 6:30am. I love a morning workout. Problem is, I also love my second wind at night… And love my sleep. Gotta square that somehow, soon!

What do you have for breakfast?

Greek yogurt, blueberries, and this new chickpea-based granola I’m loving. Or, avocado toast with an egg on top. Made at home, so you know, it’s not $14.

Coffee or tea?

Coffee!!! Look, mad respect for tea, but I always associate it with feeling under the weather.

What is your morning routine?

I continue to tinker with it to make the most out of it. I love mornings. My partner and I just adopted a dog, so I’m getting used to waking up and taking the little guy out. I admire his ability to be groggy one minute and up-and-at-’em the next. I like quiet time to do a 5-minute meditation, write how I’m feeling for a few minutes, plan my day, read the news, have a coffee and breakfast. In an ideal world, I’d have a full 90 minutes to do my morning thing, plus an hour workout, but that isn’t always the reality. :-)

What do you do for exercise?

I love workouts. It’s my time to be alone, think, and push myself. I use an app called Future where a remote trainer loads workouts for the week ahead. I hit play, put on a good list of remixes, and go at it.

LA Space Heyday Skincare

What is on your current playlist?

Basically, Heyday music.

Do you have a beauty routine? What products do you use?

I mean, of course. Our team has me taking good care of my face! I use products from Heyday (and try new products we’re considering) and love a great cleanse in the morning and night, along with religiously moisturizing and wearing sunscreen. There’s more to my routine, but the one thing I’m super lazy about is toner or eye cream.

LA space https://www.heydayskincare.com/

What is your favorite café? Where is it?

Oh gosh, so many. First one that comes to mind right now is Cafe Gitane in Nolita. Super cute, delicious, feels like you’re in Europe, and the server outfits look like vintage flight attendant uniforms, which I’m obsessed with.

What is your favorite restaurant? Where is it?

It’s no longer around, but it was PUBLIC, in Nolita. My first job in the city was for the design firm that owned it. We worked upstairs and were able to join the restaurant for staff meal every day at 5:15 and have a shift drink after. I knew that was special then, but looking back, it’s even more so. I had so many great memories dining there (and I haven’t even mentioned the food yet.)

How many emails do you get a day? How many do you respond to?

Too many. Not enough. 2019 is all about figuring out how to not be managed by an inbox, and for our company to do as much collaborating outside of an inbox as possible. I love technology and what it’s unlocked for the human race, but I think it’s been fairly punishing in many ways. Neither our minds nor the clock have evolved at the rate technology has, and I think it’s impacted our mental health massively. I digress.

LA space https://www.heydayskincare.com/

What is the last book you read?

I always say at some point in life, hopefully soon, I’ll get back to fiction… 2018 was What Happened and a slew of leadership/business books. Maybe I should have some more escapism in 2019.

What is the last thing you watched on Netflix?

Roma. A beautiful film. Makes you really feel how big and small we all are at the same time, depending on the moment.

What is your go-to homemade meal?

Roasted chicken and roasted vegetables. Love the oven! My partner and I recently watched that awesome food doc, Salt Fat Acid Head, and Samin’s buttermilk roasted chicken is out of this world. And so easy.  

What is your drink of choice?

Coffee by day. A paper plane by evening.

What is your biggest vice?

Pastries, for sure. So hard.

What time do you go to bed?

Too late. I get a second wind around 10pm that is very productive for work and my partner calls it “tornado mode” with tidying the apartment. I really love going to bed with everything in its place, but I also like waking up before everyone else. Need to reconcile that!

Bedtime ritual?

The skincare routine. :-) And aforementioned tidying of all the things.

What do you do to relax?

It sounds strange, but I found housework very relaxing and rewarding. You can’t do it with a phone in your hand. A good project around the house relaxes me, too.

Heyday Skincare LA space https://www.heydayskincare.com/

NYC or LA?

Love both. So many of my friends have migrated to LA, so visiting has felt more native in recent years. They both have such different energy and it’s nice to be able to tap both. New York has a speed that’s addictive. LA has the opportunity for me to sing horrifically at the top of my lungs in a rental car where no one will hear it.

Where would you like to travel to that you have never been?

Iceland, Patagonia, New Zealand… I love the end-of-the-Earth destinations and need to get to some of them!

Beach or mountains?

Very tough! Both fill you with possibility; the beach is relaxing, the mountains are a reminder of how small we are and.

Where is the most special place in the world to you?

What a big question. In the past few years, it’s been our place upstate, just outside the city. It’s a respite from the busy-ness of the week, the people-intensity of my business and New York City in general. I never thought I’d be a rural person, but I can’t get enough of the trees and quiet.

LA_10D8666

Your Ayurveda Questions answered by my friends at Pukka Tea

You are about to get the real scoop on what this ancient medicinal science called Ayurveda by my friends at Pukka Tea and find out why it is something very very important to me!

https://www.pukkaherbs.fr/

What is Ayurveda and the power of herbs.

Can you briefly describe Ayurveda? And Ayurvedic medicine?

Translated as ‘knowledge of life’, Ayurveda is a holistic Indian philosophy offering a ‘Users Manual’ for how to get the most out of life, by balancing body, mind, senses and spirit. It offers a very simple approach, without being simplistic. Ayurveda sees that we are all quite different and brings you special insight about your health and well-being, informing your choices and decisions that you make every day. For example, did you know that raw food is seen as better for one type of people than others. And that Hot yoga is best for just one of the types? Ayurveda has been practised in India for over 3,000 years – and its wisdom has now spread all over the planet.  It remains one of the world’s most powerful mind-body-spirit health systems. Ayurveda helps us see how our health is connected to everyone and everything around us: our family, our work, our society, and our planet. The Ayurvedic toolbox covers diet, natural remedies, lifestyle practices, rejuvenation and detoxification processes, hands-on therapies, as well as meditation.  But be warned… there are no ‘quick fixes’ as Ayurveda is a way of life rather than a short-term intervention. There are also not many ‘one size fits all’ solutions. For example, not everyone needs breakfast first thing according to Ayurveda!

What does dosha mean?

The Sanskrit term ‘dosha’ is probably the best-known principle of Ayurveda today and forms the cornerstone of its method of diagnosis, prevention and treatment of health issues. Essentially, Ayurveda sees that everything in the world is made up of 5 basic elements which are ether, air, fire, water and earth. Vata is composed of air and ether, Pitta of fire and water and Kapha of water and earth. The three doshas govern all our physical and mental functions- appearance, mental state, memory, digesting elimination, individual likes and dislikes, as well as hinting at which health problems we may be more susceptible too.

3113.jpg

What can our doshas tell us about ourselves?

Good health seems to be such a complicated subject that it is not always easy to know how to achieve this holy grail. The key to unlocking Ayurveda’s self-help find out what your ‘dosha’ or body-mind type is (Vata, Pitta or Kapha). These can be thought of as a particular pattern of energy, or health star sign. The three primary energy patterns in our body, or doshas, are: wind or vata – that is cold, dry and light – is the force that controls our movement, regulates the nervous system, and oversees elimination of waste; fire or pitta – that is hot, wet and combustive – is the force that controls our digestion and metabolism; and water or kapha – that is cold, wet and heavy – is the protective force which governs stability, structure and moisture in our mind and body. Although we’re all born with all three doshas, they come together differently in each one of us, and it is this unique combination that makes us who we are. Typically, every person has one dominant form of dosha that makes up his or her personal Ayurvedic constitution or prakriti. We are all a mix of each of the dosha but one or two will dominate. It takes a little time to discover your dosha and the art of living in harmony with nature. You’ll then be able to know what helps you thrive; what foods to eat, how much sleep you need, what exercises are best for you (including which type of Yoga!) and even how you interact with others in your workplace, relationships and families. Ayurveda offers life-changing insights that will add clarity and colour to your life. For example, Vata types have variable appetite & digestion, and are often attracted to raw vegetables and salads. However, they are balanced by regular meals of warm and nourishing food- think one pot meals such as soups, stews, casseroles, and the Yogi dish of kitchadi.

What plants are used in Ayurveda?

Ayurveda has many ‘hero herbs’, so called because they can each bring so many benefits to body and mind. Triphala is a great example. This ancient Ayurvedic formula combines three fruits- Amlalaki, Bibhitaki and Haritaki, each of which balances one of the doshas so it’s good for everyone. Triphala has long been revered in Ayurvedic traditions as a decongestant for the digestive system and for cleansing the blood, helping to extend the quality and quantity of life. It is even safe enough for children and can help with a wide variety of digestive complaints. Some Ayurvedic doctors in India just used these three fruits in different ways to heal. Modern research tells us it has a high concentration of active polyphenols and tannins, with a strong ant-oxidative effect. Other key herbs include Ashwagandha and Shatavari which are both powerful adaptogens, helping us adapt to the stresses and strains of 21st century living. For the Yogi or Yogini, both Turmeric and Tulsi are especially helpful. Turmeric is become famous all over the globe for its ant-oxidant and anti-inflammatory effect. It can really help with the physical asanas, as well as contributing to a healthy gut biome and rejuvenating the liver, blood and skin. All from one herb! Also known as Tulsi, Holy basil is a sacred herb, celebrated for its inspirational properties. Helping to lift your spirit and clear mental fog, it provides an antidote to the stresses of modern life that can lead to depression, low mood and a lack of ‘mojo’. Studies have shown that Holy Basil decrease levels of key stress hormones, such as corticosterone. It’s also an apoptogenic herb that increases circulation in the brain and can support a meditation practice.  These are some of my favourite herbs that I use in my Ayurveda clinic, but there are so many more helpful herbs that are also on most people’s spice racks- ginger, cinnamon, fennel, cumin, saffron, black pepper- all have powerful health benefits when used regularly, from good organic sources. Ginger has so many benefits, for example, that it is known as ‘the universal medicine’ in Ayurveda. Pukka Herbs is unique in using medicinal grade herbs in all our herbal teas and lattes- so the same herbs used in our supplements also go into the drinks, meaning you get therapeutic benefits from every cup.

Curcuma tonique - WEB

How is Ayurveda connected to Yoga?

They can be thought of as sister sciences, as they have developed together and have repeatedly influenced each other throughout history. Traditionally they were always used together but this has not been the case in the recent West. Yoga’s popularity has grown since it was brought to the West at the end of the 18th century. Ayurveda was left behind but is now catching up! There are some great books on this connection, such as David Frawley’s ‘Yoga and Ayurveda’ and Mukunda Styles ‘Ayurvedic Yoga Therapy’. It is said in Ayurveda that disease is the result of forgetting our true or spiritual nature. Yoga is the science of self-realisation that depends on a body and mind functioning well. Both sciences exist to help people re-connect to their true nature- Ayurveda is the healing side of yoga, and yoga is the spiritual side of Ayurveda. They are two sides of the same coin.

What does it mean when our doshas are out of balance?

It might be helpful to first talk about how we are when the doshas are balanced. Sleep is easy, and we wake naturally feeling refreshed; we have a good appetite, food is easily digested and eliminated with a regular bowel movement before breakfast. We have sparkling eyes, glowing skin, a calm, clear mind and feel cheerful. We have enough energy to work and play, with good immunity.  Ayurveda views that the human body, when healthy, is in harmony, self-perpetuating and self-correcting just as the universe is.  We get unbalanced through diet, emotions, lifestyle, seasonal factors, physical trauma, and toxins. When vata dosha gets out of balance, we are colder and drier than normal so may suffer from bloating, constipation, dry skin, insomnia as well as increased fear and anxiety. Imbalanced Pitta can lead to skin problems and rashes, acid digestion and acute inflammation, as well as feelings of anger and frustration. Too much Kapha in the body can cause a thick, white coating on the tongue, excess mucous, weight gain as well as feeling mentally foggy and slow. Ayurveda advises on the right diet, lifestyle, herbs and treatments to bring each doshas back into balance. To take a simple example, a person with a cold is suffering from congestion and mucous due to excess water and earth elements in their system. To alleviate symptoms they take ginger tea, predominant in the fire element. They would also do well to avoid dairy and cold foods which make congestion worse.

Ayurvedahttps://www.pukkaherbs.fr/

Can our doshas change over time?

Although we’re all born with all three doshas, they come together differently in each one of us, and it is this unique combination that makes us who we are. Typically, every person has one dominant form of dosha that makes up his or her personal Ayurvedic constitution. This can be thought of as our true nature. However, it can be hard to stay balanced with busy schedules and eating on the go. When the doshas start to get out of balance, health problems start. It can be hard to work out who you really are, from a state of imbalance but Ayurveda is like peeling off the layers of an onion-the more you explore and experience, the better you get to understand your true nature and how to thrive!

Are our doshas related to our DNA?

A great question! The science of genetics is evolving rapidly but broadly our DNA doesn’t change (unless exposed to certain toxins or radiation). Similarly our Prakruti, or true nature doesn’t change. Both our DNA patterns and doshas are set when we are conceived and are determined by factors such as our parents doshas, their mood and the time and place of conception.  However,  our state of imbalance is always changing. What is fascinating is that there have been some studies looking for genomic variations between people who are Vata, Pitta and Kapha doshas.  Scientists have found significant differences between people with different dominant doshas irrespective of their ancestry. Studies like this are helping to confirm that the ancient art of treating people according to their dosha has a genetic basis and is just as relevant today when thinking about more personalized approaches to health and healing.

https://www.pukkaherbs.fr/

Sunday in Soho, or your Good Vibes Manhattan style café in Paris

sunday in soho

Today JJ is chatting with Alieu, co-owner of energetic cafe deli, Sunday in Soho in Paris’s second arrondissement. Let’s get the inside scoop on why this spot is a Good Vibes rated place, with good and drinks eats too.

UNADJUSTEDNONRAW_thumb_6123

What was this ideal job you came to Paris for?

My wife had been offered a big job for Dior and I was winding down at my second startup company in New York. My initial idea was to open a juice shop in Paris, but I quickly realized that this idea didn’t fulfil a real need. What I did see was that there was a lack of neighborhood places offering food that was fresh and not too expensive. So I said why not create this! Why not create something that is created to improve your day. The more I thought about the idea, the more I realized what I really wanted was not only to open a place for good fresh food, but a place full of friendly people.

Are there any specific places that inspired you?

Our food is inspired by our travels: Gjusta Bakery, The Butcher’s Daughter, Cava Grill, Dig Inn –and most of all by our community.

sunday in soho

What were the most important things for you to be able to recreate an atmosphere found in NYC here in Paris?

Being ourselves. Yes, if you go to the 10th or the 11th arrondisements, you’re going to find places that are really interesting and I totally respect their pursuit – but for me, I often feel like they are expropriations of culture. They’re like chaotic imitations of what you can find in New York. For us the most important thing is to do what we know how to do. No, we don’t have baguettes and croissants, and actually a lot of customers ask us why. But for me, being authentic means staying in our comfort zone. We are a global team – the head chef is from Canada, the sous-chef is from Italy, my wife and I are American. I want Sunday in Soho to represent the American melting pot. No, we don’t have burgers and fries on the menu, because America isn’t about burgers and fries. It’s about dishes inspired by many different cultures like our team.

sunday in soho

Ideas for expansion?

We have lots happening. This fall we are launching a products line, including cold pressed juice, granola etc. We are also going to open our upstairs space. We are going to use this for special events, catering and other exciting stuff. The idea came from a 16-person table that was in my loft in Soho. It was a place where our community came together, where the vibes were always good. When we moved to Paris, we shipped over this table. It is now the door to the upstairs space. For me it’s a symbol of the beginning of everything and of bringing Soho here to Paris. It’s a door that opens up to new opportunities.

What can you find at Sunday that you can’t find anywhere else in Paris?

The Modbar – it’s the first one in France. It’s really tough to have real barista customer interaction in-between the big coffee machines you see most of the time here in Paris. So we have this automatic machine. Modbar has electronic profiling, which allows us to change the flavor and taste.

vKsHsXssQHa+SUaBJe56SA_thumb_6135

Your favorite thing on the current menu?

The Sailor Man aka the fried chicken sandwich. To me this is the epitome of so much of America. Fried chicken is hard to get here and usually the bacon here is really different… So I’d say if you’re someone who is really looking to after something very copious that is fantastic, this is your pick. Otherwise I would say the Beyoncé or the Brooklyn. I love the bowls because they are complete meals, and they’re representative of the way I eat. I eat balanced! We wanted to create mood food because in the end food that is representative of how we feel. We counteract fried chicken with a vegan dish. We shouldn’t always have to be in the same mood.

sunday in soho

What is your ideal Sunday in Soho?

Friends, family, food, wine and laughter.

The thing you miss the most about New York?

The energy. I miss this proactive culture.

Why the second arrondissement?

The baseline customer was always going to be the office worker. We said, how we can improve a professionals’ day? This was the customer the persona. Some people go to the park, smoke cigarettes, etc etc. But what would people do very frequently? That’s where the money is…it’s in a café. Everyone eats lunch. So we looked for spaces in the 8th, 9th and by Opera. We didn’t look in the trendy areas because we knew there wasn’t as many office workers. Finally, we started to look in the second and when we saw the space we knew it was right. We knew this place could evolve.

sunday in soho

What is the Savoir Vivre of Sunday in Soho

It’s more of a feeling about embracing culture, being positive, being balanced. From the way you eat, to the way you think. That’s what we try to do here.

sunday in soho

Sarah Levey, Co-Founder of Y7 Studio shares with a bit of her Savoir Vivre

Today JJ is chatting with Sarah Levey, Co-Founder and CEO of the super dope New York-based hip-hop yoga studio called Y7 Studio. This chick is an innovator, entrepreneur, 200-hour registered yoga instructor, author, and certified Health Coach. Yep, alllllll dat.

After working in Fashion for five years, (remind us of anyone else?) Levey launched Y7 at 26. Since launching in 2013, the Y7 brand has expanded to a super successful bicoastal business with ten studios across New York and Los Angeles!!!! Uniquely positioned—Y7 classes combine 60-minutes of intensity with heat and strength, complemented by deep breathing to calm the mind, all while set to the latest beats (think A$AP Rocky, Rihanna, Drake.) Levey’s goal? Make the practice of yoga more accessible and inclusive in attitude and design, with dark rooms and zero mirrors to eliminate the distraction of physical comparison.

This fabulous lady was named an All-Star Entrepreneur of 2018 by Inc. Magazine and has been featured in Forbes, Vogue, Bazaar, Entrepreneur, Shape, InStyle, Refinery29, Women’s Health and tonzzz more, Levey has earned her success with pure drive and dedication.

Let’s see kinda Savoir Vivre she has to share with us.

Sarah_20

Where did you grow up?

I grew up in Bloomfield Hills, Michigan.

Did you go to college and if so, what did you study? 

I went to the University of Wisconsin, Madison and majored in Consumer Science.

What did you do prior to Y7?

Before Y7 I was working as an account executive in fashion. I was at a brand called ADDISON for three years before moving on to a multiline showroom until I made the decision to pursue Y7 full time.

What is your beauty routine? What products do you use?

My beauty routine is pretty minimal. For the morning, I wash my face with Cetaphil and then use an SPF moisturizer, Elta MD, RMS Living Luminizer highlighter, Glossier Boy Brow and I am out the door. Because I am always popping in and out of the studios for a class, I try to keep my daily routine very minimal. At night I wash my face again with Cetaphil, followed by Caudalie Vinoperfect Overnight Renewal Cream.

How do you eat? Do you have a specific diet? 

I have no diet, but I wish I did.

Are you based in NYC? 

Yes! I spend most of my time in NYC and am in LA for about a week out of every month depending on my schedule.

How many times a week do you practice yoga?

I try to get into the studio about three times a week.

What’s your favorite restaurant in NY?

Lucien.

And in LA? 

Croft Alley.

Ideas for expansion? 

We are looking to expand in a ton of different cities in the US! Chicago, Philly, DC and San Fran are at the top!

How does Y7 shape your individual philosophy on the yoga experience? 

Y7 was created out of my philosophy on yoga. It should be carefree, intuitive to your individual body, and beneficial to the mind and body. Allowing you to take what you learn in class into the world.

What advice would you have to a young entrepreneur? 

Laugh at yourself, nothing is ever going to be the end of the world. :)

unnamed

 

Echo Deli, a very LA Style Good Vibes café in Paris

I recently sat down with Matthias, owner and creator of Echo Deli in the 2nd arrondissement to learn a little bit more about the Savoir Vivre of this Good Vibes rated café.

IMG_3316

How did a French man come to own a LA restaurant in Paris?

Well, for starters I studied in LA at UCLA 10 years ago. I totally fell in love with the city. Since then, I have gone back at least once a year! The food scene over there is always changing and I was very impressed by what was happening over there. Each and every time I came back to Paris after my trips in LA I was like ahhh I miss that kind of food! It all came together when I went to Gjusta 2 years ago… I was so incredibly blown away by what I tasted. I knew immediately that this is what I needed to create, this is what I needed to bring to Paris. I had already I really want to create my own company and I knew that the coffee scene was changing a lot in here Paris. Yes, there was Holybelly, or Wild & the Moon, two places that I love, but I wanted a place I could please all flavors.

What is your favorite thing about Echo?

The wide variety of the menu and the fact that you have the vast majority of the menu at 9am. I love the emphasis on the savory aspect of it. It’s pretty rare to find a crispy rice bowl in Paris starting at 9 am. This is something we have and something I really love.

IMG_3323.JPG

Ideas for expansion?

I do want to expand and I have ideas, but I don’t know where or what I really want to do. I love the all day breakfast thing. So maybe doing something a bit more specific like Mexican food. We are going to open at night on the weekends this fall. We are also going to be open 6 out of 7 days a week!!

Your favorite thing on the current menu?

The Mexican chorizo sandwich. I always love good sandwich for breakfast. It gives you a good kick for the rest of the day.

zzLa3mGXRFSTyDr0EC8zUg_thumb_5ed4

The thing you miss the most about LA?

The lifestyle. What I love about LA is that if you want to be out of the world and near the beach or in your own garden you can. But if you want to be in the urban atmosphere you can. Life can be whatever you want it to be. My long-term plan has always been to open a location in LA. But as I didn’t have any experience in hospitality, I started here in Paris.

What inspires you to create your recipes?

I have to hand it to Maelia Weger on this one. She’s from LA so already, she gets it. But she does spend a lot of time on Instagram to see what is going on. For both of us it is very important to offer many different cuisines, like Mexican, Asian, etc. We want the vibe of a lot of different cultural influences.

How often do the recipes change?

Seasonally 25% of the menu changes. This is based on seasonality and seasonal products.

PmCqDqs9Q4ead2wnpsIXHw_thumb_5eb7

Why the name “Echo”?

I love Echo Park area in LA. Very creative cool area in LA. We wanted to Echo the LA food scene in Paris. Double sense of the word.

Easy to import Le Croix from the USA?

It was very difficult to get it, so I’m not gonna tell! I wanted a very popular product from LA. People love La Croix there because it is very hot and there is no sugar. I wanted to have something that nobody else had in Paris.

IMG_3310.JPG

Why the second arrondissement?

I was looking in the 9th, the Marais, 10th and 2nd arrondissements, but I really just needed a place that was a really good opportunity. This area was and still is changing a lot. When I found the place the Hoxton had just opened so I knew it was the place to be. I wanted it to be near offices where young people are working. I really thought it was the perfect fit to be here. I fell in love with the location with the open piazza and all.

What is the Savoir Vivre of Echo?

For me Echo is a coffee place for the neighborhood. My goal is for it to be the favorite place of the neighborhood, for all day café – a huge community influence. That is why we have a communal table. French people don’t usually like this kind of thing, but I really fought for this to have this. I want Echo to be a place where people and things come together.

UNADJUSTEDNONRAW_thumb_5ece

Savoir Vivre of Anne-Cath’s Chic Parisian Apartment

Let’s face it, Anne-Catherine Frey’s beautiful Parisian apartment is a calm oasis in the lively Parisian neighbourhood, Le Marais. JJ stopped by to get the inside scoop on this absolutely fabulous nest.
IMG_2836
Three words for your apartment.

Personal: Everything (or almost) is exactly my taste when it comes to decoration
Private: I keep everything I own in there so I dont like having people around except close friends
Organized: I love keeping my space tidy as I love it when my place looks its best. I care about little stuff like that so I tidy every night before going to sleep.

Where is your favorite place to buy accents for your apartment?

All over the world! I bought my rugs in L.A. and London, found a little school table on the street in Paris and got a mural rug (the one in my entrance) from a random store in NYC. I also have a lot of little stuff from Tokyo standing around.
Here in Paris I like going to FLEUX for little mugs  and other fun stuff or the fleamarket for vintage tableware. I tried Merci for linen bedsheets but I’m going to stick with Zara Home – the quality is better and its 1000 times cheaper. Im really
always looking to make good deals everywhere.

IMG_2847

What is your favorite candle and scent?

I am addicted to Diptyque! I never buy other candles! My favorite smell is Baies and Santal – but at the moment I’m trying the Tomas Maier online editions and the limited city editions they did a while ago. I light candles almost every night, summer and winter, so I get to change often and try lots of them!

IMG_2871

What does a lazy evening chez toi look like?

Face mask, Shower, Couch, Netflix, Sleeping – it’s that easy!

IMG_2833

What is your favorite thing in your apartment?

Tricky question. I don’t own a lot of furniture (only a couch, a chair and 2 rugs) but I can’t decide on only one thing. Everything in my apartment is there because I really love it so it’s a global thing – I like everything. I have still a lot of work to do in my bedroom, I haven’t found furniture I like for it yet so IKEA has to work until I find the perfect pieces.

What item have you had the longest?

A little red chair that belonged to my dads Grandmother I think. Its been in the family forever and I love it.

IMG_2852

What is the last thing you bought?

Small investment: a lighter that looks like a miniature IPhone – its so cute
Big investment: my House of Hackney Saber Tiger Pillow – I love HoH and love investing in their pieces. One day I’ll have HoH Velvet Curtains!

IMG_2854

Savoir Vivre of your place?

Its comfy and its minimal – I like keeping my space empty to not make it look smaller than it already is. I love the emptiness of it.

IMG_2849