If you’ve never heard the name, shame on you, as this man is a sheer genius. And still, if you haven’t heard the name you’re about to get the low down. As it’s Thursday, I thought I would do a little throw back and talk about the London institution for healthy, good and delicious eating that I hold very close to my heart. If you must go anywhere when you are in London, you must pay a visit to an Ottolenghi restaurant.
Who is Yotam? Born and raised in Jerusalem, the man has a very very interesting history and life that came before his fooding success. That being said, his fooding endeavour did not start directly with this vision, but early in his career he began working in the industry as a pastry chef for several very known and reputed resaturants. But it all really began in 2002 when he opened Ottolenghi in Notting Hill.
His dishes quickly sought praise, with a foundation on vegetables, crazy and inventive flavour combinations, and the essential Middle Eastern spices including za’atar, rose water and pomegranate molasses that must are completely unaccustomed to. The business has grown enormously since, and he now has a variety locations including a finer dining restaurant called Nopi. Each restaurant has a calm and “at home” ambiance. It’s always like I never left when I return to Ottolenghi. The only thing missing is, is that he has not opened in Paris (please come to Paris Mr. Otttolenghi). But at least he has published several cookbooks, so we can make our own attempts at home. Honestly, I cannot say enough positive things about this incredible chef. The only thing I can really say is that the next time you’re in London, you absolutely MUST visit Ottolenghi. As you can see from the photos, you will leave happy. Check their site for more info.
Whether you’re health obsessed, ready to learn more, or don’t really care too much about “health products” and “supplements”, I can assure you that Sol Semilla Superaliments will inspire you. So what are “SUPERALIMENTS”? Well, an aliment itself is a nutrient. Therefore, SUPER aliments are living, natural and organic nutrients that are essential for well-being. Sounds convincing right? Sol Semilla offers a large variety of these products in a permanent search of optimal quality according to 4 criteria: nutrition, flavor and ecology. It sounds really intense, but I promise their products are not only intriguing but really work to make you better inside and out. I started with their Chlorella powder. This incredible nutrient has the power to capture heavy metals (mercury, cadmium, lead, arsenic …) and the chemicals found in the body and allow their elimination by natural means, activating and strengthening the intestines. Promise you’ll feel a sort of hippie high after a glass of this stuff.
Sol’s products are not strictly vitamin based. You can also find raw chocolate, kale chips, acai powder and so much more at Sol Semilla. What rocks, is that the staff is truly passionate about their products. I have spent numerous hours in their shop discussing their different powders and vitamins out of sheer curiosity. If you don’t have the time to visit their store (and restaurant) by the Canal Saint Martin (23, rue des Vinaigriers 75010 Paris), they are also present at the organic market in the sixth on Sunday’s from 9 am to 3 pm and you can even purchase their products online. Why not give it a try? It can’t hurt to feel better.
Best healthy address of Milan is HANDS down, Mantra Raw Vegan. This awesome spot is ideal for any and everyone interested in healthy and delicious juices, meals and desserts. I must admit, I have yet to find a spot that compares in Paris. Mantra Raw combines a market, where snacks, seeds, superfoods, cold pressed juices, teas and sweets are available for purchase as well as a fully functioning restaurant that is open for lunch and dinner. I had the pleasure of stopping by for a bite and a juice while in Milan.
Owner and founder Marina insisted on preparing me their house signature and best seller – TOSTAVO. This delectable is a composition of raw bread, dehydrated for 18 hours, with mashed avocado, cold smoked cherry tomatoes, marinated fennel and edible flowers. It was not only beautiful but supper yummy. Likewise, I tasted and very much enjoyed a coconut tiRAWmisu (ha ha – it’s true though) that Is caffeine free! Perfect for those looking for cut back on their caffeine or that are very sensitive to caffeine in the evening hours (like me). And finally, to drink, the Mantra cold pressed AUMARANCIONE. A juice consisting of carrots, oranges and lemon. Oh la la, incredibly fresh and wonderful.
I truly do not have enough positive things to say about this wonderful place. It has everything you could ever want or need to feel good and eat right. Its pretty much worth a trip to Milan just to try this raw utopia. Please follow them on Instagram for some serious food porn @mantraw and check out their site for more information.
Who can honestly say they they are sick of hummus? You are most certainly not me if this is the case (and I truly question your taste buds if you said no). As I spoke about in my recent article on Yafo, Hummus has tons of health benefits most of us are very unaware of. So no need to fret on that front. That being said, let me introduce you to a relatively new address in Paris for the most natural, organic and authentic hummus around – Chiche.
For starters, the owners Marc Ancointe Tallec & Jonathan Sason Cohen are serious about the ingredients and everything that goes from their kitchen to your plate. They use only organic and seasonal ingredients and import their tahini and pitas directly from Israel. It doesn’t get much better than that? Their menu offers many different variations of hummus bowls, ranging from their biggest hit – a mixture of beef and lamb with pickled onions and parsley, to their spicy eggplant bowl. They also feature a seasonal Madjadra Bowl which is a sort of Israeli couscous (a base of bulgar and lentils with pickled onions, Israeli salad and a mix of vegetables). I got to try the special veggie for this one when I stopped by yesterday, it was a fabulous broccoli with sweet cranberries. Sheer deliciousness. Take my word for it and go have a healthy yet very satisfying experience at this awesome spot. Chiche – 29bis rue du Château d’Eau 75010.
So there are some of us that love vegan food, (even carnivores like me) and others that just can’t seem to wrap their heads around it. How can something so simple and light taste good? Sol Semilla will help you answer all of these questions. I had the pleasure of enjoying my Sunday brunch there, and I rediscovered my love for this organic plant-based, vegan restaurant.
While there are a variety of options on their menu, including copious soups and delightful juices, I decided to go with their daily special. This very special mixture of vitamin rich vegetables and grains was not only satisfying but really really delicious. Sol Semilla features a warm and raw plate, which change daily (in function to seasonal vegetables) in addition to their traditional menu. My plate comprised a mixture of salad, a delicious butternut squash soup, caviar of acai (yup it’s a thing) and rice plaf. Not to mention everything was (and always is) organic. Sol Semilla even has their own brand of natural elements and powders that will cure any ailment. These items are available in many Parisian organic foodstores, at the organic market at Saint Germain, and of course at their restaurant location and on their site. Go visit them – Sol Semilla , 23 Rue des Vinaigriers, 75010 Paris. P.s. Don’t forget to visit their blog where you will also find inventive recipes and well-being tips.